Taking place today at Public Works in the Mission District of San Francisco, Noisette is the perfect combination of local eats and live music. True to the local theme, all the entertainment is purely Northern California, with acts such as The Dodos, Pillowfight (the latest project from Dan the Automator) and Craft Spells.
Produced by Noise Pop and Finger on the Pulse, today’s event will include some of San Francisco’s best chefs, each serving up one special dish created for the event. Blair Warsham of Graffeats along with Adam Dulye, Dennis Lee, Ryan Pollnow, and Arthur Wall all focus on using local or sustainable ingredients. A full list of chefs and the menu for today is listed below.
Tickets are still available onsite. 12–5 p.m., Sat. 8/4; Public Works, 161 Erie St., noisette.noisepop.com
Adam Dulye – Co-owner and chef at Monk’s Kettle & The Abbot’s Cellar
Jason Fox – Executive Chef and co-owner of Commonwealth
Dennis Lee – Head Chef of Namu Gaji
Ian Marks – Co-owner and chef of The Beast and the Hare
Ryan Pollnow – chef de cuisine of flour + water
Mike Selvera – Co-owner and chef at Bar Crudo
Arthur Wall – Executive chef at Garçon
Blair Warsham – Founder and chef at graffEats
Katie Kwan & Valerie Luu – Rice Paper Scissors
Mr. and Mrs. Miscellaneous
Images: Noise Pop